No-knead Bread, Take 2

I made a second attempt at no-knead bread. It turns out that Mark Bittman revisited his article as well with a few suggestions, as well as many comments on the web (e.g. here and here). I made a number of changes, including usiing 1/2 cup of whole wheat flour, double the yeast, a bit more salt, miller's bran instead of flour for dusting, and just a little less water. It was much improved.