Our Food Blog

Turning  this great non-recipe  for Pad Thai into a simple recipe. The sauce in particular should be adjusted to taste and ingredients. ¼  c...

 I made  this recipe  without the ground pork for the stock, and using 1 1/2 tablespoons vegetable stock base with a quart of water. It was ...

Ingredients 3 tablespoons olive oil 2 Spanish onions, chopped 1 fennel bulb, diced (save the fronds for garnish) 1 large jalapeño pepp...

I haven't made either of these yet, but looking forward to trying risotto in the Instant Pot. Wild Mushroom, Pea and Pancetta Risotto...

From Melissa Clark's  Dinner in an Instant , an easy coq au vin recipe for the instant pot. Ingredients 3-4 pounds chicken legs (...

One hour, 4 servings Ingredients 3 large garlic cloves, minced 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-fr...

Serves 4 2 pounds chicken thighs, bone-in and skin-on (about 4 to 6 thighs) Olive oil Kosher salt Black pepper 1 lemon, sliced thin 5 t...

I've been playing with the idea of one skillet meals with dinner templates, and making up what I do with them. The kitchn had a great se...

Serves one 6-8 ounces of kale  (Tuscan or dino kale are particularly fantastic) 6-8 dried apricots 1/3 or so cup cooked beans  (I love ...

Serves 4 1 pound gnocchi Coarse kosher salt and freshly ground black pepper 9 ounces (about 3 links) cooked chicken sausage, sliced int...

1   pound trimmed pork loin, cut into 1-inch cubes 1   teaspoon ground cumin   Kosher salt, as needed   Black peppe...

This is like homemade baked beans, with barley. 1 cup dried navy beans 8 oz. slab bacon, diced 1 medium yellow onion, chopped 3 cups ch...

Sweet corn! Basil Beets Chard Sweet corn Cucumbers Garlic Onions Scallions Summer squash

Beets Chard Garlic Onions Lettuce Squash

Baby chard Basil Beets Collards Fennel Lettuce Radicchio Scallions Summer squash