Gumbo time

An abundance of greens, I will make some gumbo today to use up as much as I can.  Made tomato sauce this week to try to keep that abundance under control, but we still have lots of eggplants, beets, and peppers.

• Beets
• Bok choy
• Cilantro
• Chard
• Chinese cabbage
• Collards
• Lettuce
• Peppers
• Tomatoes
• Grape tomatoes
• Heirloom tomatoes
• Spaghetti squash