They roast beautifully. I peel and cube them, and toss with thyme, paprika, a smidge of cayenne pepper, garlic powder (real garlic will burn before potatoes cooked) and salt. Yummy. I've also done them mashed with a bit of lemon juice. You can ALSO make a really lovely root veggie soup; I usually put in potatoes, sweet potatoes and winter squash.
We got a celeriac yesterday. That has me scratching my head.
They roast beautifully. I peel and cube them, and toss with thyme, paprika, a smidge of cayenne pepper, garlic powder (real garlic will burn before potatoes cooked) and salt. Yummy. I've also done them mashed with a bit of lemon juice. You can ALSO make a really lovely root veggie soup; I usually put in potatoes, sweet potatoes and winter squash.
ReplyDeleteWe got a celeriac yesterday. That has me scratching my head.