Honey Brook Organic Farm made it into the New York Times regional section again today, this time in an article about locavore Thanksgiving. This picture was of a couple gathering pick-your-own herbs at the farm.Today was the last box of the season, which is always a bit sad, while also something of a relief to not have to figure out what to do with a surfeit of daikon and kohlrabi! Speaking of which, I'm sure we got more kohlrabi last year - this is the first and only time this year. And we got four little heads of lettuce on the last day of the farm share in mid-November! The carrots, cauliflower and sweet potatoes will keep us eating our veggies for a while.
- Carrots
- Cauliflower
- Celeriac
- Kohlrabi
- Baby Lettuce
- Parsley
- Radishes
It appears as if you are no longer eating. Such a shame, that. Any favorite no-roll no peanut Christmas cookie recipes? (No roll because I don't have the counter space, and no peanut because of a nephew with an anaphylactic shock type of peanut allergy.)
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