Brassicaceous!

We often get only small amounts of broccoli from the farm, enough for a small side dish for two, but rarely enough to do much else with. Today we got two small heads of broccoli, and we still have the one from last week, so we have plenty. We also got cauliflower, and since we have from arugula from last week that we still need to use up, it is perfect for Marinated cauliflower salad with arugula. Sometimes the necessary recipes are forced upon us by what we get in the box.

With chinese cabbage this week, and a big head of cabbage from last week, I am threatening to make both sauerkraut and kim chee to use them up.

The tomatoes that looked green last sunday ripened nicely, so I expect this week's to do the same. Hard to believe that we're still getting decent tomatoes. This is a good thing, since salads are once again mandatory.

• Broccoli
• Cauliflower
• Chinese Cabbage
• Dandelion
• Daikon
• Kale
• Lettuce
• Parsley
• Peppers
• Radicchio
• Spinach
• Butternut squash
• Tomatoes