Today I made pesto with basil from the csa (no garlic yet--we get our first garlic of the year Sunday!). For dinner, I made gemelli pasta, sauteed some grape tomato halves in butter (also our last non-farm tomatoes for the summer!!), and tossed the tomatoes, pesto, cream, and little chunks of homemade mozzarella with the pasta. Served with grilled french bread with olive oil, and very tasty.
Homemade mozzarella? Stay tuned.....
No comments:
Post a Comment