We don't post our old standbys often enough. This is one, that's simple, filling, and doesn't need any meat or side dishes. Bubble and squeak is just
fried potatoes and cabbage. I'll often add onions or garlic, and maybe sausage if we have it around. Tonight we used up some grated beets we had, so it was nearly
red flannel hash. It's good winter food, but we get potatoes and cabbage through much of the late summer and early fall from the CSA, so we'll make it almost any time. This is probably the first week we got both this year.
I read a recipe recently for beet gnocci. Though I haven't made gnocci for a long time, it looked like a reasonably standard recipe, with cooked pureed beets added in.
ReplyDeleteAnd they were fuschia!
How can you argue with that?