Ice cream cake!

Ice cream cake is not really that hard to make. Line the bottom of a springform pan with crushed chocolate wafer cookies and melted butter, and cool in freezer. Soften ½ gallon ice cream until it can be mixed and spread over the crust. Freeze for at least 1 hour. Melt 8 oz. semisweet chocolate chips in ½ cup heavy cream, and spread over ice cream. Top with chopped candy if desired, and freeze for 3 hours. Soften a bit before removing springform ring.

Source: Eggs on Sunday