In an effort to use garlic scapes in a new and interesting way, I tried making garlic scape pesto. It was inspired by this recipe, but more traditional in using a whole lot of basil, pine nuts, parmesan and olive oil. Really, it's just replacing the garlic with a whole lot of garlic scapes. It has a really nice, mild garlicky flavor - almost like cooked garlic.
Normally we throw in the weekly scapes into a stir-fry, which is also good.
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