Gorgonzola Sauce
4 oz gorgonzola or other blue cheese (relatively mild flavor)
8 fl oz cream.
1 oz butter
salt and peper. (taste for salt first, blue cheese can be salty)
Heat cream and butter. Melt in cheese. Taste, and then flavor.
Enough for two people, best with curly pasta. Feel your arteries harden...
Very good, very cheap, and very very flexible...
For example, you can use canned smoked oysters and some grated hard cheese instead of the blue cheese, for another very good version. Or chopped lox.
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