Saturday, March 17, 2007
Blueberry Pancakes
We are pretty frustratingly bad at pancakes, and a week or so ago we saw a blueberry pancake recipe in Rob and Iris' Cook's Illustrated magazine that looked good. We mentioned it to them and they recommended the Giant Sunday Pancakes recipe from Epicurious. I made them this morning with blueberries, and they turned out pretty well. I thought they were a little too sweet, though, and might try halving the sugar next time. Now just to get the temperature in the pan right....
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Easy but good quick dinner... Nothing to do with blueberries.
ReplyDeleteGorgonzola Sauce
4 oz gorgonzola or other blue cheese (relatively mild flavor)
8 fl oz cream.
1 oz butter
salt and peper. (taste for salt first, blue cheese can be salty)
Heat cream and butter. Melt in cheese. Taste, and then flavor.
Enough for two people, best with curly pasta. Feel your arteries harden...
We recently had lunch in L.A.'s Little Ethiopia and decided to try something similar ourselves.
ReplyDeleteYou can premake the spice mix and cut on preparation time.
Here is the link to several recipes, including the lentils we enjoyed:
http://www.cyber-kitchen.com/recipes