"we have discovered late blight and are working to preserve as much of the remaining crop as possible. We did have to rip out an acre, or 1/3 of the slicing tomatoes crop to contain the disease." We're still getting more tomatoes than we can eat fresh, and have been drying all the small ones.
- Basil
- Cabbage
- Chard
- Cilantro
- Eggplant
- Garlic
- Hot Peppers
- Peppers
- Potatoes
- Summer Squash
- Tomatoes
- Cherry tomatoes
- Heirloom tomatoes
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