- Basil
- Beets
- Cabbage
- Chard
- Cilantro
- Cucumbers
- Dill
- Lettuce
- Onions
- Summer Squash
The first beets are exciting. Time to make cold beet borscht.The zucchinis are getting big enough to stuff, and we've got enough cucumbers to make pickles.
The farm has started a recipe blog. We haven't made anything from it yet, but it looks interesting. The recipes are different than those in the weekly newsletter.
This month's Gourmet magazine has a zucchini-basil soup. It's up on epicurious if you search for zucchini & basil.
ReplyDeleteI'm making it tonight. I'll report back.
Thumbs up. The zucchini basil soup is good. Thick, but not too much so. Creamy without a single dairy product.
ReplyDeleteWe drank our CSA veggies last night.