Black Bean and Hominy Stew

Last night (from Heather and Andrew)

Very good and hearty! Be careful adding salt, the ham adds plenty.

2 tbl. olive oil
1 green bell pepper, chopped
1 medium onion
1 large garlic clove
½ lb. smoked ham, cubed
½ tsp. cumin
½ tsp. coriander
1 canned chipotle chile in Adobo (1 tsp.)
2 15 oz. cans black beans
2 15 oz. cans hominy
1 ½ cups chicken broth (homemade or low sodium)
¼ cup chopped cilantro
salt & pepper
½ cup shredded cheddar

In large saucepan, heat olive oil, add bell pepper, onion, and garlic. Cook until browned. Add ham, cumin, coriander and chile and cook until the ham is browned. Add black beans, hominy, and stock and bring to boil. Simmer stew until thickened. Add cilantro, season with salt & pepper. Top with cheddar.