I was looking for an orange chicken recipe that doesn't require deep frying. This one was OK, but I should have been more careful to dry off the marinaded chicken before dredging it in flour - it made a gooey mes in the bottom of the wok. The sauce was good.
It's a lot like General Tso's chicken - it's not that hard, but makes a mess an takes several steps. In the end there are a lot of simpler meals that are just as good.
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