Pumpkin & squash

It's truly fall with our first pumpkin. Last year we got the last pumpkin and it was pretty small, so made sure to get there early enough to get a good one.

• Beets
• Bok Choy
• Eggplant
• Garlic
• Kale
• Lettuce
• Peppers
• Pumpkin (4 lb. 14 oz.)
• Summer squash
• Winter squash (acorn & butternut)

Missing the tomatoes already

It's looking pretty green this week. No tomatoes (which is too bad), and not watermelon (which is OK). The peppers are taking over our fridge, time to use them in bulk.

• Green beans
• Bok Choy
• Celery
• Chard
• Eggplant
• Garlic
• Lettuce
• Peppers
• Butternut Squash

There's always watermelon...

This week is a rare instance that we can make a standard salad with both lettce and tomatoes from the farm share. The tomatoes are on the way out, I wonder if this is our last week. The watermelons sure keep coming, though! We've been keeping up with most of the rest, except for bell peppers.

• Green Beans
• Eggplant
• Lettuce
• Bell Peppers
• Jalapeno Peppers
• Grape Tomatoes
• Butternut Squash
• Watermelon

Winter squash

First winter squash of the year (a spaghetti squash), and the second watermelon.

• Green Beans
• Eggplant
• Garlic
• Hot Peppers
• Peppers
• Scallions
• Spaghetti Squash
• Grape Tomatoes
• Heirloom Tomatoes
• Watermelon